{"title":"Books","description":"","products":[{"product_id":"the-little-local-texas-cookbook","title":"The Little Local Texas Cookbook","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cem\u003eThe Little Local Texas Cookbook\u003c\/em\u003e\u003cspan\u003e brings the essential flavors of Texas to your table. From traditional BBQ to celebratory party treats, you’ll find recipes for slow-roasted beef ribs, chicken-fried steak, chili cheese enchilada breakfast tacos, Texas sheet cake, and other classic dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Texans and tourists alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":34428664971403,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8224\/9867\/products\/image_b416fbad-72b3-43fa-9f11-56cc25e2442b.jpg?v=1653060330"},{"product_id":"wine-time-book","title":"Wine Time Book","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a fresh, modern follow-up to the bestselling \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWine Bites\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWine lovers rejoice! In this updated edition of the bestselling \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWine Bites, Wine Time\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. There are recipes for every occasion, whether a bbq or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d'oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen.\u003c\/span\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":39285312028811,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8224\/9867\/products\/mercmarch-5.jpg?v=1678645550"},{"product_id":"once-upon-a-chef-a-cookbook","title":"Once Upon a Chef, a Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781984858412 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"675.531\" data-mce-fragment=\"1\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593235706 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"447.094\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593231838 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"538.469\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp class=\"slot-header\"\u003eOnce upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night, and in her book, she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":42283720540299,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8224\/9867\/files\/DSC04680.jpg?v=1768341578"},{"product_id":"around-our-table","title":"Around Our Table","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAround Our Table is Sara Forte’s third and most personal cookbook, combining her insights from years of cooking professionally and at home and creating recipes for her phenomenally popular site, Sprouted Kitchen, and Sprouted Kitchen Cooking Club. The result is a collection of 120 nourishing recipes that are flexible, unfussy, and incredibly delicious.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEarly mornings feature quick and nutritious meals like Banana Blender Pancakes and Overnight Oats, as well as options for more leisurely breakfasts like Sweet Potato Cinnamon Rolls and Crispy Cornmeal Waffles. Mushroom Quesadillas with Sunflower Seed Crema and Summer Panzanella Salad make for satisfying and healthy lunches, while Chicken Parmesan Meatballs or Tofu and Mushroom Lettuce Wraps are perfect, crowd-pleasing dinners. And for dessert, Strawberry Rhubarb Crumble Bars or a Gingersnap Pumpkin Tart will satisfy any sweet tooth.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":42715172798603,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8224\/9867\/files\/DSC04831.jpg?v=1781285120"},{"product_id":"the-martini","title":"The Martini | The Ultimate Guide to a Cocktail Icon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eIt’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini is now more popular than it’s ever been. What’s behind this simple drink’s enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea…\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Martini,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eaward-winning journalist, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFinancial Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecolumnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favorite drinks – one that’s bewitched bartenders, artists, authors, film-makers and barflies for more than a century.\u003cbr\u003e \u003cbr\u003eOver the course of 60 recipes, she charts the Martini’s journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the world’s top mixologists.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":42965419720843,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8224\/9867\/files\/DSC04827.jpg?v=1781285042"},{"product_id":"style-the-art-of-creating-a-beautiful-home","title":"Style: The Art of Creating a Beautiful Home","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNatalie Walton is an interior designer and stylist, as well as owner of Imprint House, a concept store and design studio that elevates beauty in the everyday. Her work has appeared on the pages of international titles Elle Decoration, Livingetc and Harper’s Bazaar, she has been a regular contributor to Australian House \u0026amp; Garden, Country Style, Home Beautiful and Inside Out, and was deputy editor of Real Living for five years. She is the author of the best-selling books This is Home: The Art of Simple Living and Still: The Slow Home, as well as Style: The Art of Creating a Beautiful Home, which draws upon her design and styling masterclasses, teaching the lessons she’s learnt over a prolific and dynamic career.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":43039785287819,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8224\/9867\/files\/DSC04663.jpg?v=1768341512"},{"product_id":"wine-food-adventures","title":"Wine Food Adventures","description":"\u003cp\u003eFrom the Maker:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eWine Food \u003c\/em\u003e\u003cspan\u003eis a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEach recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, \u003c\/span\u003e\u003cem\u003eWine Food\u003c\/em\u003e\u003cspan\u003e makes learning about wine flavorful, fun, and easy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45495684268171,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8224\/9867\/files\/DSC05739.jpg?v=1781284946"},{"product_id":"everyday-coupetails","title":"Everyday Coupetails","description":"\u003cp\u003e\u003cspan\u003eThis new book brings you a fresh and exciting array of coupe glass cocktails perfect for any occasion, whether you're entertaining guests or treating yourself to a well-deserved sip after a long day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eEvery Day Coupetails\u003c\/span\u003e\u003cspan\u003e offers a collection of approachable yet inventive cocktail recipes designed to elevate your everyday moments. From light and refreshing to bold and spirit-forward, this book covers a wide range of flavors that will suit every palate. Whether you're in the mood for a classic coupe cocktail or want to try something new, you'll find a drink for every taste, mood, and season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn addition to the recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEvery Day Coupetails\u003c\/span\u003e\u003cspan\u003e provides expert tips on selecting the right ingredients, crafting the perfect balance of flavors, and mastering the art of garnishing. Whether you're a home bartender or just someone who enjoys a good drink, this book makes it easy to create beautiful cocktails that are as delightful to look at as they are to drink.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Books","offers":[{"title":"Default Title","offer_id":46518511763595,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8224\/9867\/files\/800x800Every-Day-Coupetails-Cover002KG.jpg?v=1775687755"},{"product_id":"pretty-delicious","title":"Pretty Delicious","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBorn and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on the table without spending hours in the kitchen. And that’s what Pretty Delicious is all about: flavor-packed, Mediterranean-inspired, and super simple recipes, all dolled up and plated with style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Books","offers":[{"title":"Default Title","offer_id":46518527131787,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8224\/9867\/files\/Screenshot_2026-04-08_at_5.42.03_PM.png?v=1775688195"},{"product_id":"snacking-dinners-50-recipes-to-delight","title":"Snacking Dinners: 50 Recipes to Delight","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat do you eat when there's no one to please but yourself? What’s your idea of a meal that’s all delight and no fuss? \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSnacking Dinners\u003c\/span\u003e\u003cspan\u003e is your guide to easy, satisfying, and endlessly versatile meals—perfect for one yet simple to scale up for family and friends. With over 50 recipes, this book is your blueprint for effortless summer dinners, quick weeknight treats, no-cook happy hour snacks, and light, healthy meals that feel like self-care.\u003cbr\u003e\u003cbr\u003eFrom fresh tomato on sourdough and pantry-friendly tuna hand-rolls to hummus with spiced nuts, egg flights, charcuterie boards, and even a splurge-worthy caviar toast, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSnacking Dinners\u003c\/span\u003e\u003cspan\u003e turns your favorite flavors into balanced, satisfying meals with recipes that offer both cooking shortcuts and culinary magic—proof that the best meals are sometimes the simplest.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":46698350280843,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8224\/9867\/files\/DSC09764.jpg?v=1781283438"},{"product_id":"tartine-bread-book","title":"Tartine Bread Book","description":"\u003cp\u003eFrom the Maker:\u003c\/p\u003e\n\u003cp\u003eThis is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.\u003c\/p\u003e\n\u003cp\u003eOnly a handful of bakers have learned the bread science techniques Robertson has developed. To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.\u003c\/p\u003e\n\u003cp\u003eBread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":46764065882251,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8224\/9867\/files\/DSC05913.jpg?v=1792511975"},{"product_id":"the-bread-bakers-notebook","title":"The Bread Baker's Notebook","description":"\u003cp\u003eFrom the Maker:\u003c\/p\u003e\n\u003cp\u003eBaking bread provides us with comfort, stress relief, pleasure, and sustenance, but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain—until now. Introducing The Bread Baker's Notebook, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and process are provided throughout the journal. 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They do the work for you.\" – Lucia, 85\u003cbr\u003e\u003cbr\u003eLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.\u003cbr\u003e\u003cbr\u003eFor a nonna, love is putting food on the table, and pasta is the perfect vehicle to make precious ingredients go further. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. From pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity, every nonna has her own special recipe. Pasta Grannies brings together the huge diversity of these authentic dishes and also celebrates the expertise, life and extraordinary stories of the amazing women behind them.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":46929428480139,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8224\/9867\/files\/DSC006312.jpg?v=1781282898"},{"product_id":"perfect-english-farmhouse","title":"Perfect English Farmhouse","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eIn\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003ePerfect English Farmhouse\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, Ros Byam Shaw celebrates the characteristic style and fascinating history of the classic farmhouse and shows how to turn your own home into a similarly welcoming retreat.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFarmhouse is a word that conjures an array of appealing associations: fresh eggs and baby lambs, wooden beams and flagged floors, cream teas and harvest suppers; a place of welcome and plenty. 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These and other helpful tips will prepare even novice cooks to experiment with nourishing, nurturing dishes any night of the week.\u003c\/p\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":51056441720971,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8224\/9867\/files\/9781682680926_300.jpg?v=1793829817"},{"product_id":"the-cozy-table-100-recipes-for-one-two-or-a-few-copy","title":"Art of the Pie","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThe pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, \u003cem\u003eUSA Today\u003c\/em\u003e, \u003cem\u003eBon Appétit\u003c\/em\u003e, \u003cem\u003eCosmopolitan\u003c\/em\u003e and more.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e“A new baking bible.” —\u003cem\u003eWall Street Journal\u003c\/em\u003e\u003cbr\u003e“If there’s such a thing as a pie guru, it’s Kate McDermott.” —\u003cem\u003eSunset Magazine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In \u003cem\u003eArt of the Pie\u003c\/em\u003e she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.\u003c\/p\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":51056461086859,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8224\/9867\/files\/9781581573275_300.jpg?v=1793830002"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8224\/9867\/collections\/IMG_8646_jpg.jpg?v=1761851361","url":"https:\/\/www.themercantileatmillandgrain.sbs\/collections\/books.oembed","provider":"The Mercantile at Mill + Grain","version":"1.0","type":"link"}